Once again we were back in the boardroom/private tasting room of Chef Ninyo Laus (of Ninyo's in Katipunan) who just so happens to be in the running for best chef in the country by The Philippine Tatler *fingers crossed*. Out of the 16 dishes created for ROBOT we approved another 14. Sorry to say but the caviar topped curry takoyaki spheres just didn't cut it haha! Fortunately, for the pizza lovers of the world, the japanese sun dried tomato infused cured and smoked salmon topped with caviar on a crostini was approved with flying colors! Now we just need to come up with a better name than Japanese Pizza hehe. We don't want to give away too much so just enjoy the pictures and get yourselves ready as the opening is right around the corner... =)
