As I am a huge fan of breakfast all day menus and not wanting to limit the capabilities of our superb culinary team we have a true international borderless breakfast menu hence the smoked salmon chawan mushi, chocolate chip n peanut butter buttermilk pancakes, and the dry-aged wagyu dry tapsilog katsu. No bullshitting, I loved them all but if I have to pick a champion it goes to the eggs benedict with a crab fat (aligue) hollandaise! Here's to another great food tasting, this one courtesy of Chef Ed Bugia of Pino (Teachers Village UP). =p
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